The College seeks to build a pool of qualified applicants to teach future sections of Hospitality Management.

To teach courses in subject area.

Education:

• Bachelor’s Degree with industry experience in Hospitality Management. Master’s Degree preferred.

Knowledge/Skills/Abilities: 

• Must have knowledge of menu planning, serv safe, and food and beverage management.

Knowledge/Skills/Abilities: 

Master’s Degree preferred. Knowledge of Monmouth County and its communities.